Halton Foodservice specialized in innovative systems has provided the kitchen Solutions for this Classified as High Rise Building, complying as far as fire safety regulations are concerned, with the American security standards – NFPA (National Fire Protection Association).
In addition to the efficiency and functionality demands of traditional kitchens, Halton Foodservice has provided a unique aesthetic as well as significant comfort demands for the benefits of guests. This becomes a feature of the interior design aesthetic.
The Hotel comprising of 48 presidential suites, 48 junior suites and 492 rooms as well as a conference hall. Covering more than 161,000m².