Huge money savings, one of the highest safety levels and a must for a sustainable heat recovery for Stay restaurant at Lotte World Tower!
Stay, Modern Restaurant needed solutions fulfilling the latest requirements of hygiene and efficiency as well as excellent working conditions for employees.
Capture Jet™ and Capture Ray™ technologies were thus chosen to equip the kitchen.
All hoods fitted with the constantly evolving Capture Jet™ technology bring about an impressive 30 to 40% reduction in exhaust airflow rates, compared to traditional hoods removing exactly the same heat load. That is whilst remaining just as efficient in capturing and containing all the smoke released by cooking appliances.
Such a significant reduction in exhaust airflow rates also mean a huge saving on the energy needed to heat and cool the fresh air introduced into the kitchen.
Integrated in Capture Jet™ hoods, the UV-C Capture Ray™ technology is designed to neutralise grease particles, grease vapours and organic compounds. Limited grease deposits means improved fire safety and hygiene levels. Capture Ray™ technology controls the risk of fire at its source, it prevents a fire from quickly spreading through the entire kitchen, restaurant or building via the exhaust ductwork.