Chef Vincent Thierry grew up in a small town in the Loire Valley, France. His interest in good food and cooking began while enjoying delicious dishes served at his family dinner table. He believes that passion for the culture of cuisine starts when you are very young.
Having studied his craft at Michelin-starred restaurants across the country and with a short stint in the US, Chef Vincent Thierry was picked from Hotel George V in Paris, to move to Hong Kong and open Caprice where he was awarded 3 Michelin Stars.
Chef Vincent Thierry is now operating at Chef’s Table, located on the 61st floor of Lebua Hotel, Bangkok. And since the opening in March 2019, the restaurant has attracted attention in the culinary world, receiving high praise for its innovative yet classic cuisine that pays homage to the rich history of traditional French cuisine.