Along with a variety of gas appliances, the venue also had solid fuel and coal fired ovens. This required a number of solutions for ventilation as well as pollution control systems to manage environmental discharge. The solid fuel (wood fired and coal fired) appliances, were vented through Halton’s Ecology-E, electrostatic precipitator. The Ecology-E unit was a double pass ESP and Double Pass Carbon Panel system.  The other mixed lines were vented through Halton’s Ecoloair, Extended Life Filter unit with Carbon Panels.

The mixed line hood systems were joined to a common duct and tied to a single EcoloAir unit, all controlled by the M.A.R.V.E.L. II demand control system. All functions of the pollution control system were managed by the M.A.R.V.E.L. system as well. This allowed for the independent operation of each hood.

Halton systems allow for a high degree of flexibility while contributing to the overall aesthetic of the space. We cannot however, take any credit for the delicious food!

Project Team

Foodservice Consultant
Next Step Design
Click here to see their project profile on Ancora

Foodservice & Mechanical Representative
Lane Marketing

Mechanical Contractor
Thermal Concepts Inc.