Product / KSR-S

KSR-S – Capture Jet™ low profile hood (CE)

Main features

◦ Special fryers ◦ Suspended model ◦ Capture Jet™ technology ◦ KSA cyclonic aerosol separators ◦ Halton Skyline LED Lighting ◦ Optional flat-packed delivery ◦ CE marked ◦ UKCA pending

Main benefits

Ideal for frying and grilling hubs, especially in Quick Service Restaurants (QSR)
Drastic energy savings thanks to reduced airflows
Savings on exhaust plenum and ductwork cleaning thanks to lower formation of grease deposits
Improved visual comfort and color render for the food

KSA cyclonic grease filter technology for kitchens

Overview
Construction and dimensions
Admissible and calculated airflows
Downloads

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Overview

Halton Capture Jet™ hoods and ventilated ceilings are all suitable for LEED (1), BREEAM (2), DGNB (3), RE2020 (4) etc. projects, particularly when combined with M.A.R.V.E.L. airflow and energy optimization technology..

KSR hoods are ideally suitable for frying and grilling hubs equipped with medium-duty electric appliances. They are therefore more typically used for Ghost Kitchens or Quick Service Restaurants.

Description

The Capture Jet™ technology enables significant reductions in airflow rates leading to savings on construction costs, mainly due to the reduced size of ducts and HVAC equipment. It typically pays for itself upon the startup of the kitchen or within few months. The energy savings it generates then directly contribute to an increase in profitability, while the staff benefits from improved working conditions.

KSR hoods are installed closer to the cooking appliances; The smoke, steam, and heat released are then captured more efficiently. The Capture Jets combined with a capture "at closest from the source" reduce the exhaust airflow rates to the lowest possible level.

Considerable energy savings

The Capture Jet™ technology allows for up to a 48% reduction in exhaust airflow rates.
The combination with M.A.R.V.E.L. airflow and energy optimization technology allows for reducing the exhaust volumes by up to an additional 44% on top of that of the Capture Jet™ resulting in up to a 64% total reduction. Energy savings are then massive.
It generates important energy savings on cooling/heating the makeup air (less air out, less air in!).
The reduced draft risk and noise levels improve the working conditions for the staff.

Improved safety and maintenance savings

KSA cyclonic aerosol separators constructed of stainless steel in compliance with EN 16282-6. They are up to 95% efficient on 10 microns particles or larger. Also certified UL 1046, NSF, and LPS 1263.
KSA cyclonic aerosol separators efficiently slow down the build-up of grease deposits in the exhaust plenums and ductwork that could otherwise constitute a serious hygiene and fire safety hazard. It also results in savings on the ductwork cleaning cost.

Other features and benefits

Construction compliant with NF EN 16282-2 (5).
HACCP (6) International certified.
Minimum space used.
Integrated fan for the Capture Jet™ technology. No additional duct is required.
Capture Jets are automatically switched off when the hood is not used or operates at a minimum airflow.
Halton Skyline (HCL) LED culinary light provides the best visual comfort while contributing to further improve safety and energy savings.
When extended to the whole kitchen and surrounding areas, the Human Centric version of Halton Skyline (HCL) directly contributes to chefs' and their teams wellbeing.
Capture and containment efficiency tested in accordance with the ASTM 1704 standard.
Modular design allowing for assembling several sections without separation between modules.

(1) LEED - Leadership in Energy and Environmental Design (2) BREEAM - Building Research Establishment Environmental Assessment Method (3) DGNB - German Sustainable Building Council (4) RE2020 - French Environmental Regulation 2020 (5) NF EN 16282-2 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2 : kitchen ventilation hoods - Design and safety requirements (6) HACCP - Hazard Analysis Critical Control Point

Construction and dimensions

Visible outer envelope in stainless steel AISI 304 (1,0 mm).
Exhaust plenum.
KSA aerosol separators.
Condensates drain.
Collection tray as an option.
Exhaust connection(s) and sliding damper(s).
When the kitchen is equipped with M.A.R.V.E.L. airflow and energy optimization technology (MRV), the sliding damper is replaced by ABD automated balancing slim damper.
T.A.B.™ (Testing And Balancing) pressure port(s) for quick airflow calculation during ductwork balancing operations.
Front Capture Jet™ nozzles.
Simple skin sides (1,2 mm).
[Option] Double skin sides.
Integrated Capture Jet™ fan.
Capture Jet™ fan air inlet.
Halton Thermal Imaging sensor for the optional FireWatch or M.A.R.V.E.L. technologies *.
Halton Skyline LED culinary LED light fitting integrated on a flush-mounted access hatch.
Maintenance access hatch.
[Option] stainless steel cover board with access hatches.

* M.A.R.V.E.L. or FireWatch options require controlers that are typically installed on the top of the light fittings.

Admissible and calculated airflows

Admissible airflows

(1) Q_E Min/KSA = 505 m³/h | Q_E Max/KSA = 786 m³/h - ∆P_T.A.B. Min = 55 Pa | ∆P_T.A.B. Max = 135 Pa

Calculated airflows

The calculated exhaust airflow rates are determined with a EN 16282-1 based calculation method. It relies on the evaluation of the convective flows' volume (air mixed with heat, steam, grease, smoke and other pollutants) generated by the cooking appliances, depending on their type, on the energy they use and their installation conditions (central, on a wall, in an angle).

The air volume required to remove the convective loads is then calculated depending on:

The hood or ventilated ceiling installation height;
The makeup-air strategy (mixing or displacement);
The hood or ventilated ceiling capture efficiency according to ASTM 1704-12 standard.

KSR hood reduces the exhaust airflow rates⁽¹⁾ by up to 48% compared to traditional hoods.

(1) This scale is indicative and based on wall mounted hoods, opened on 3 sides, equipped with a same cooking bloc, whatever it is. The variation in exhaust airflow reduction for a given hood type is due to the makeup-air type (mixing or displacement). Other parameters do impact the final airflow rates. Our sales teams are at your disposal to provide you with a calculation note, depending on your kitchen configuration.

Downloads

KSR-S – Capture Jet™ low profile hood (CE)

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en
KSR-S Laitteen lähelle asennettava malli

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fi
KSR-S – Hotte basse suspendue à Jets de Captation (CE)

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fr
KSR-S Beistell-Modell

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de
KSR-S Backshelf-modell

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se
KSR-S 背架型号

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cn
Halton FS KSR Capture Jet Hoods en

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English (en)
Halton FS KSR Capture Jet Hoods da

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Dansk (da)
Halton FS EAC Certificate 01

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Русский (ru)
Halton FS HACCP Halton Group Certificate

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English (en)
Halton FS KSR Capture Jet Hoods pl

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Polski (pl)

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