Display Cooking Ventilation

When cooking in open, visible kitchen areas, display cooking ventilation is needed to deal with the smoke, heat, and odors produced. It ensures that these elements are effectively removed, creating a comfortable environment for both customers and staff. The system usually consists of exhaust hoods, filters, and ducts that trap and expel the air contaminants, which helps keep the kitchen and dining area tidy and improves safety by lowering the risk of fire.

Halton’s display cooking ventilation choices are perfect for contemporary architectural designs. They smoothly blend into elegant, open-concept layouts while preserving functionality and aesthetic appeal.

KMC – Halton MobiChef™ mobile recirculating station (CE)

CE Marked (UKCA pending) – Halton MobiChef is a mobile recirculating Station designed for electrical cooking appliances. It allows cooking anything, anytime and anywhere it is of most value, without the need of connection to a ventilation ductwork.

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JES – Jet Extraction System (ETL)

ETL Listed – JES is a highly efficient Jet Extraction System designed for front cooking areas or architectural cooking concepts equipped with low to medium duty, induction and other table top equipment.

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JES-RD – Round Jet Extraction System (CE)

CE Marked (UKCA pending) – The round Jet Extraction System JES-RD has been specifically designed to provide a high efficient extraction for cooking points fitted on the guest tables such as Korean barbecue and in general for front cooking areas or architectural cooking concepts equipped with low to medium duty, induction and other table top equipment.

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VCS – Ventilated Ceiling System (ETL)

ETL Listed – The VCS – Ventilated Ceiling System consists of a modular exhaust pod(s) installed in grid. The VCS is individually custom sized and designed for each project.

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MMC – Halton Marine MobiChef

Specifically designed for marine applications. A totally autonomous mobile cooking station unleashed from any ventilation ductwork. With integrated exhaust air recycling unit. Construction follows USPHS guidelines.

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KVR – Capture Jet™ round island exhaust hood (ETL)

ETL Listed – The KVR Capture Jet™ UL listed round island exhaust hood is a highly efficient kitchen ventilation hood designed for island style or display cooking applications.

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KVO – Capture Jet™ oval island exhaust hood (ETL)

ETL Listed – The KVO Capture Jet™ UL listed oval island exhaust hood is a highly efficient kitchen ventilation hood designed for island style or display cooking applications

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KMC-NA – MobiChef mobile cooking station without appliances (ETL)

ETL Listed – The Halton MobiChef without appliances is a totally independent mobile cooking station for electric appliances.

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KMC-A – MobiChef mobile cooking station with appliances (ETL)

ETL Listed – The Halton MobiChef is a totally independent mobile cooking station complete with integrated electric appliances.

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JES – Jet Extraction System (CE)

CE Marked (UKCA pending) – JES is a highly efficient Jet Extraction System designed for front cooking areas or architectural cooking concepts equipped with low to medium duty, induction and other table top equipment.

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CBR – Capture Bar air curtain (CE)

CE Marked (UKCA pending) – The Capture Bar technology has been designed to address capture issues in existing open cooking areas. In new installations, it complements Capture Jet hoods in challenging facility configurations.

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