In a teaching environment, open lines and low noise are essential to a well-designed classroom.
Moreover, culinary schools need to be able to respond quickly to intermittent and high demand ventilation, unlike a typical production kitchen.
Halton’s commercial kitchen ventilation systems provide solutions that address noise and energy efficiency as well as intermittent demand.
Learn more on how Halton provides the kitchen ventilation that addresses those unique requirements for your teaching kitchen.
And discover a selection of reference projects:
• The Food School (Bangkok, Thailand)
• Campus de Groisy (Groisy, France)
• George Brown College (Ontario, Canada)
• Taiwa Cooking School (Kyoto, Japan)
• Ecole Ducasse (Bangkok, Thailand)
• Musashino Cooking School (Tokyo, Japan)
• Miele Culinary Institute (Amsterdam, The Netherlands)
Visit our reference gallery for many more reference projects.
