Ventilation of central kitchens for educational facilities
Reduce the contribution of energy and maintenance in the meal cost with the highest efficiency and hygiene level
Central kitchens are large scale meal production lines that serve several facilities, whether public, private, or both.
The education and health sectors are among the most significant catering segments with ever-increasing quality demands combined with ever-increasing financial constraints. It appears to be an insurmountable challenge. Halton’s ventilation solutions address some of the unknowns to contribute to overcoming the challenge directly.
Typical challenges
Producing a large number of well balanced meals in perfect safety and with strong financial constraints. This is the equation the public or private operators of central kitchens for educational facilities have to solve. It is clear it is not an easy one.
Central kitchens are characterized by a limited number of cooking appliance types of high capacity. They are often grouped by type, and certain groups are generally not used all times. It results in a significant amount of exhaust variability during normal operation. High demand in exhaust airflow moves or splits between groups of appliances, depending on their use.
Hygiene is then vital for such a large scale production operation. The requirements are the most significant of the catering businesses, at processes, including the ventilation system, which shall not generate cross-contamination of the air.
Why choose Halton
With Halton solutions, lower the part of the energy and maintenance in the meal cost while benefiting from the healthiest make-up air and a globally safe ventilation system.
Halton’s hoods, ventilated ceilings and energy saving technologies comply with the highest hygiene, energy efficiency and staff comfort standards. The embedded technologies benefit from advanced distant monitoring enabling the best of predictive maintenance in order to lower its cost.
Halton’s solutions assets
- 50 years expertise in innovative kitchen ventilation solutions.
- Products and solutions HACCP* certified.
- M.A.R.V.E.L. Demand Controlled Ventilation systems address the variability of the needs in exhaust airflow rates while suppressing cross contamination risks due to ventilation.
- Solutions for the neutralisation of the grease and odors released by the cooking appliances which opens the way to sustainable heat recovery.
- Solutions for a healthy make-up air in dense urban sites.
- Massive savings on the energy use.
- Distant monitoring and smart services, enabling reaching the lowest failure rate and lowering the maintenance cost.
* Hazard Analysis Critical Control Point
Arkema | Lightwell Building, France
Arkema has chosen Halton kitchen ventilation Solutions for their staff canteen.
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Sattelbogen, Switzerland
Sattelbogen is a Senior home located in a green setting near the historic old town…
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Fendt, Germany
Fendt is a brand of the AGCO Corporation. Fendt is a tractor manufacturer and an…
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Liwayway, China
Liwayway has chosen Halton Solutions for the ventilation of their food processing facilities.
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Gisèle Halimi School, France
Gisèle Halimi school has chosen Halton Solutions for the ventilation of their cafeteria kitchens.
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Pitaya Toulouse Purpan, France
Pitaya is the first concept of Thai street food operating in France, where the show…
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Le Petit Beefbar au Grand Café | W Prague Hotel, Czech Republic
W Prague hotel at Wenceslas Square is located in the former and famous Grand Hotel…
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Hof zu Wil, Switzerland
Hof zu Wil, located in Switzerland, is a unique setting for social, culinary and cultural…
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Le Plateau Gourmand, France
Le Plateau Gourmand restaurant in the Pyrenees has chosen Halton Solutions for the ventilation of…
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Appetito Ristorante Italiano, Sweden
Appetito Ristorante Italiano in Sälen has chosen Halton Solutions for the ventilation of their kitchen.
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The Efendi, Poland
The Efendi is a grill and bar restaurant located in Warsaw, and has chosen Halton…
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Les Halles de Béziers, France
Les Halles de Béziers has chosen Halton Solutions for the kitchen ventilation of their food…
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