Kitchen ventilation Solutions for Canadian Beef Centre of Excellence, Alberta, Canada

Canadian Beef Centre of Excellence

Alberta, Calgary, Canada (2015)

The Canadian Beef Centre of Excellence uses the demonstration kitchen to promote the sale of Canadian Beef both domestically and internationally.

Canadian Beef Centre of Excellence has chosen Halton Solutions for the ventilation of their kitchen.

Halton Answers the Question: “Where’s the Beef!?”

When the Canadian Beef Centre of Excellence investigated a state of the art ventilation system for their demonstration kitchen, the last thing they wanted was to be given the bum steer! With the preponderance of Demand Kitchen Ventilation Control (DKVC) system purporting fast reaction time and expansion capability, Halton was able to demonstrate “where the beef” actually was.

KVE – Capture Jet™ Commercial Kitchen Exhaust Hood (ETL)

ETL Listed – The KVE Capture JetTM ETL listed commercial…

product

MRV – M.A.R.V.E.L. DCKV Demand Controlled Kitchen Ventilation (ETL)

ETL Listed – The M.A.R.V.E.L. demand controlled ventilation (DCKV) system…

product

PST-A Pollution Control Unit (UL)

UL Listed – The PolluStop Pollution Control Unit is a…

product

Capture Jet™ technology

An integral component of Halton’s hoods and ventilated ceilings which generates substantial energy savings with…

technology

M.A.R.V.E.L. Energy Saving Technology

Designed for commercial kitchens ventilation, M.A.R.V.E.L. offers unmatched savings while improving staff working conditions

technology

Actors involved in the project

The Place
Canada Beef Inc

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